A delicious alternative to the classic fat-filled pork breakfast sausage: Chicken Breakfast Sausage, made with 99% lean ground chicken.
What are sausages used for?Sausage has a wide range of uses. Crumbled or sliced fresh sausage adds meaty flavor to soups, stews, pasta, omelets, stuffings, casseroles, and more. Whole cooked sausages are delicious served in a bun with mustard, with mashed potatoes and gravy (bangers and mash), or baked into a batter.